Lunches

Spring Term 2025

This Summer Term the menu will rotate between the below weeks.

Week 1
Monday
Soup	Pea & Mint
Main Counter	Pasta Bar Three Cheese Sauce Roasted Tomato & Herb Sauce
Vegetarian Option	Kale Pesto Pasta
Accompaniments	Buttered Spaghetti Pasta
Vegetables	Courgette Red Onion
Dessert	Chocolate Sponge Custard
Tuesday
Soup	Italian Vegetable & Tomato
Main Counter	Tangy Glazed BBQ Chicken Thigh with Ranch Dressing
Vegetarian Option	BBQ Pulled Jack Fruit
Accompaniments	Jacket Wedges
Vegetables	Green Beans Coleslaw
Dessert	Syrup Flapjack
Wednesday
Soup	Parsnip & Red Onion
Main Counter	Braised Meatball Wrap with Tomato Sauce Salad & Dressing
Vegetarian	Vegetable & Chick Pea Tagine
Accompaniments	Herby Diced Potato
Vegetables	Sweetcorn Lime & Chilli Corn on the Cob
Dessert	Victoria Sponge Cake Biscoff Cheesecake
Thursday
Soup	Broccoli & Tarragon
Main Counter	Chicken Katsu
Vegetarian Option	Sweet Potato Katsu
Accompaniments	Spring Rolls Braised Rice
Vegetables	Miso Glazed Vegetables
Dessert	Raspberry Blonde
Friday
Soup	Spicy Vegetable & Potato
Main Counter	Battered Fish Fillet with Lemon Tartare Sauce Baked Fish Fingers
Vegetarian Option	Spinach Tomato Mushroom & Mozzarella Calzone
Accompaniments	Chips
Vegetables	Garden Peas
Dessert	Blueberry Muffin Cake

Week 2
Monday
Soup	Green Pea
Main Counter	Spanish Chicken Thigh
Vegetarian Option	Cheese & Roasted Pepper Frittata
Accompaniments	Herb Mash Potato
Vegetables	Kale Green Beans
Dessert	Iced Carrot Cake
Tuesday
Soup	Broccoli
Main Counter	Chilli Con Carne with Tortilla Chips & Guacamole
Vegetarian Option	Nut Free Satay Tofu Bao Bun
Accompaniments	Parmentier Potato
Vegetables	Roast Root Vegetables
Dessert	Mango & Apple Crumble with Custard
Wednesday
Soup	Roasted Tomato
Main Counter	Roast Gammon with Gravy & Yorkshire Pudding Halal Roast Chicken
Vegetarian Option	Vegetable Moussaka with Greek Yoghurt Topping
Accompaniments	Roast Potato
Vegetables	Roast Carrots
Dessert	Flapjack Chocolate Mousse with Honeycomb
Thursday
Soup	Mushroom & Peppercorn
Main Counter	Mac & Cheese Toppings Herby Sweetcorn BBQ Chicken Roasted Vegetable Ham
Vegetarian Option	Plain Pasta
Accompaniments	Garlic Bread
Vegetables	Broccoli Florets
Dessert	Raspberry & White Chocolate Cake
Friday
Soup	Red Lentil
Main Counter	Halal Cheeseburger with Relish & Burger Sauce in a Toasted Bun
Vegetarian Option	Falafel Burger with Pickled Radish and Lime Dressing
Accompaniments	Chips
Vegetables	Garden Peas
Dessert	Doughnut

Week 3
Monday
Soup	Butternut Squash & Carrot
Main Counter	Chicken Parmigiana
Vegetarian Option	Spinach & Feta Parcels
Accompaniments	Parmentier Potato
Vegetables	Mediterranean Vegetables
Dessert	Cherry Bakewell Tart
Tuesday
Soup	Kale & Rice Noodle
Main Counter	Cumberland Sausages with Crispy Onions Halal Chicken Sausages
Vegetarian Option	Plant Based Sausages with Red Onions
Accompaniments	Creamy Mash Potato
Vegetables	Baton Carrots
Dessert	Orange Drizzle Cake with Lime Frosting
Wednesday
Soup	Potato & Onion
Main Counter	Halal Beef Lasagne topped with Cheddar Cheese
Vegetarian Option	Three Bean & Cheese Chimi Changa
Accompaniments	Garlic Bread Jacket Wedges
Vegetables	Sweetcorn Peas
Dessert	Chocolate Brownie Lemon Syllabub
Thursday
Soup	Tomato & Roasted Pepper
Main Counter	Tandoori Chicken Thigh Chicken Biriyani
Vegetarian Option	Butternut & Cauliflower Dhal
Accompaniments	Pilau Rice, Naan Bread, Onion Bhaji & Vegetable Samosa
Vegetables
Dessert	Strawberry Ripple Cake
Friday
Soup	Spinach & Leek
Main Counter	Margherita or Pepperoni Pizza
Vegetarian Option	Garden Green Risotto
Accompaniments	Chips
Vegetables	Garden Peas
Dessert	Ice Cream Mango Smoothie

Available Daily
Homemade Soup of the Day | Jacket Potato Bar with Grated Cheese and Beans | Sandwiches & Baguettes | Seasonal Fruit | Yoghurt with a choice of toppings
Salad Bar
Mondays	Greek | Five Bean Rice | Potato | Roasted Broccoli | Grated Carrot and Beetroot | Egg & Watercress | Tomato | Cucumber | Mixed Leaf | Roasted Vegetable | Couscous
Tuesdays	Avocado & Baby Gem | Coleslaw | Waldorf | Pesto Pasta | Five Bean Rice | Tomato | Cucumber | Mixed Leaf | Caesar
Wednesdays	Cherry Tomato & Avocado | Roasted Mediterranean Vegetables | Tuna Niçoise | Potato | Beetroot | Tomato & Pesto | Cucumber | Mixed Leaf | Prawn & Seafood
Thursdays	Roasted Broccoli & Chilli | Chicken Caesar | Roasted Butternut Squash | Baby Spinach & Balsamic | Coleslaw | Mozzarella & Chive | Tomato | Cucumber | Mixed Leaf | Red Bean, Sweetcorn & Rice
Fridays	Celery & Five Bean | Chic Pea, Cherry Tomato & Red Onion | Mango Chilli & Spring Onion | Pepper, Grated Carrot & Fennel | Greek Salad | Coleslaw | Tomato & Basil | Cucumber | Mixed Leaf | Sweet Potato & Avocado

 

Protein Bar
Mondays	Cheese | Ham
Tuesdays	Houmous | Chicken
Wednesdays	Egg & Cress | Beef
Thursdays	Cheese | Smoked Mackerel
Fridays	Tuna | Salami

 

Daily Tuck Shop Items

Home Baked Cookies | Panini | Fresh baked pastries – croissants, pain au chocolats | Sausage Rolls | Fruit | Fruit Smoothies | Selection of Fruit Drinks | Water | Milkshakes [Yazoo approved for schools] | Savoury Wraps [when available]

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher.  All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.